SOFT DRINKS
KOI WATER, YUZU, SODA 0.34.9
HOMEMADE LEMONADE 0.35.5
STARTERS
EDAMAME SOYBEANS (VEG) CHILI, GINGER, GARLIC9.5
FLAMED LIME BUTTER, MALDON SEA SALT9.5
TRUFFLED FRESH TRUFFLE, BUTTER16
WHITE KIMCHI (VEGAN) YUZU DAIKON, GREEN ASPARAGUS, SESAME9.5
ROASTED CASHEWS (VEGAN) DRIED MISO, CHILI, LIME10.5
MISO SOUP ENOKI, TOFU, WAKAME SEAWEED11
PIMIENTOS DE PADRÓN (VEGAN) PEPPERS, PONZU, SALT12
HOSOMAKI MORIAWASE VARIETY OF MAKI ROLLS 6 PCS14
BLACK TIGER PRAWN DANGO KATAIFI DOUGH, MANGO-CHILI CHUTNEY19
HORENSO GOMAE (VEG) STEAMED SPINACH, SESAME SAUCE, TRUFFLE, KIMIZU22
GYOZA VEGETABLES (VEG) PONZU, KIMCHI16
RAMEN
KOI SHOYU RAMEN CHICKEN BROTH, CHASHU, SOY, EGG, NORI, WAKAME, NEGI17
CREAMY VEGGIE RAMEN SOY BROTH, MUSHROOMS, CASHEWS, PEPPER, ZUCCHINI, SPINACH, RADISH15
BENTO BOXES
BUSINESS BOX MISO SOUP, ROBATA TERIYAKI CHICKEN, SPINACH-PEANUT SALAD, MAKI, RICE24
KOI BOX MISO SOUP, ROBATA CATCH OF THE DAY, WAKAME SEAWEED SALAD, MAKI, RICE26
KAMO BOX MISO SOUP, CRISPY DUCK, SPINACH-PEANUT SALAD, GYOZA, RICE25
GYUDON BOX MISO SOUP, ROBATA BEEF STEAK, GINGER WAFU, RICE, KOI SALAD, MAKI, SHRIMP TEMPURA34
VEGGIE BOX EDAMAME, SPINACH-PEANUT SALAD, SEAWEED SALAD, MAKI, GYOZA, RICE23
OMAKASE SUSHI BOX MISO SOUP, CHIRASHI SUSHI (TUNA, SALMON, HAMACHI, SHRIMP), HOSOMAKI, URAMAKI, NIGIRI, SEAWEED SALAD45
FROM THE ROBATA CHARCOAL GRILL
MEAT
FILET BEEF TERIYAKI JERUSALEM ARTICHOKE CHIPS, TARE, RICE
200 GR • 48
RIB EYE GARLIC CHIPS, WAFU, RICE
250 GR • 43
JAPANESE WAGYU ROASTBEEF STEAK WAFU, WASABI, SEA SALT, RICE
PER 100 GR • 99
YAKITORI CHICKEN SKEWERS NEGI, PEPPER, TARE, SESAME, TOGARASHI, SANCHO
16
FISH
TUNA STEAK SEASONAL VEGETABLES, SOY-SAKE BUTTER28
SAIKYO-MISO BLACK COD RED CABBAGE, WASABI-APRICOT52
BLACK PEPPER SALMON AMAZU29
½ ATLANTIC LOBSTER CARROT, SHISO, BEET, SAKE BISQUE42
SALADS
CRISPY DUCK SALAD KUMQUATS, BALSAMIC TARE, ONION CRUNCH, SESAME21.5
SPINACH SALAD (VEG) PEANUT DRESSING, PINEAPPLE, ONION CRUNCH14
KOI SALAD (VEGAN) APPLE DRESSING, YUZU FOAM13
SWEETS
MOCHI ICE CREAM PER PCS5
All dishes may contain allergens. Please ask our waiters for further information.
BITES
EDAMAME SOYBEANS (VEG) CHILI, GINGER, GARLIC9.5
FLAMED LIME BUTTER, MALDON SEA SALT9.5
FRESH TRUFFLE, BUTTER16
PIMIENTOS DE PADRÓN (VEGAN) PEPPERS, PONZU, SEA SALT12
WHITE KIMCHI (VEGAN) YUZU DAIKON, GREEN ASPARAGUS, SESAME9.5
ROASTED CASHEWS (VEGAN) DRIED MISO, CHILI, LIME10.5
MISO SOUP ENOKI MUSHROOMS, TOFU, WAKAME SEAWEED11
TACOS (3 PCS)
SALMON TARTARE, GUACAMOLE, CREAM CHEESE, SHISO19
KIKOK CHICKEN RAGU21
SPICY TUNA TARTARE, YUZU-KOSHO22.5
APPETIZER COLD & WARM
BLACK TIGER PRAWN DANGO KATAIFI DOUGH, MANGO-CHILI CHUTNEY19
BLUEFIN TUNA TATAKI QUINOA SALAD, EDAMAME, POMEGRANATE, SPICY PONZU28
YELLOWFIN TUNA TARTARE CRISPY RICE, YUZU-KOSHO, UMAMI DASHI, TOMATO OIL22.5
TOPPING IMPERIAL CAVIAR 20 GR65
WAGYU TATAKI TRUFFLE PONZU, BLACK TRUFFLE, CHIVES, SESAME36
BEEF TARTARE GOCHUJANG, PARMESAN, MYOGA, CUCUMBER, ONSEN EGG, CIABATTA27
YELLOWTAIL CARPACCIO JALAPEÑOS, PONZU, SESAME29
GYOZA CHICKEN PONZU, KIMCHI18
ROCK SHRIMP TEMPURA CREAMY SWEET CHILI DIP, JALAPEÑOS27
CRISPY FRIED CALAMARI GREEN CHILIES, LIME, THREE DIPS19
SHORTRIB BAO BUNS 2 PCS WASABI COLESLAW, PEANUTS-SOY22
BAKED TOFU SPICY NUT CRUMBLE, RED ONION CRUNCH14
FROM THE ROBATA CHARCOAL GRILL
MEAT
FILET BEEF TERIYAKI JERUSALEM ARTICHOKE CHIPS, WAFU
100 GR • 25 — 200 GR • 48
RIB EYE WAFU
250 GR • 43
WAGYU ROASTBEEF 3/5 (AUSTRALIA) DAIKON, YUZU-KOSHO BUTTER
PER 100 GR • 46
JAPANESE WAGYU ROASTBEEF STEAK WAFU, WASABI, SEA SALT
PER 100 GR • 99
YAKITORI CHICKEN SKEWERS NEGI, PEPPER, TARE, SESAME, TOGARASHI, SANCHO
16
FISH
SAIKYO-MISO BLACK COD RED CABBAGE, WASABI-APRICOT52
BLACK PEPPER SALMON AMAZU29
TUNA STEAK CHARD, TOMATO-DASHI, NEGI32
½ ATLANTIC LOBSTER CARROT, SHISO, BEET, SAKE BISQUE42
VEGETABLES
BRAISED EGGPLANT HACHOMISO, PICKLED PEAR (VEGAN)12
JAPANESE SWEET POTATOES (VEG) TARE, HERB-TOFU SOUR CREAM12
HOKKAIDO PUMPKIN RAGU (VEG) EDAMAME, RICOTTA, PURPLE CURRY12
HORENSO GOMAE (VEG) STEAMED SPINACH, SESAME SAUCE, TRUFFLE, KIMIZU22
SALADS
SPINACH SALAD (VEG) PEANUT DRESSING, PINEAPPLE, ONION CRUNCH14
CRISPY DUCK SALAD KUMQUATS, BALSAMIC TARE, ONION CRUNCH, SESAME21.5
KOI SALAD (VEGAN) APPLE DRESSING, YUZU FOAM13
SUSHI & ROLLS
SPICY TUNA MAKI BLUEFIN TUNA, SESAME 8 PCS22
EBI TEMPURA MAKI 5 PCS21.5
SPIDER ROLL TEMPURA SOFTSHELL CRAB, SHISO, CHIVES, CHILI MAYO 8 PCS25
KOI KAPPA MAKI (VEG) CUCUMBER, AVOCADO, CREAM CHEESE, SESAME 8 PCS14
SASHIMI MORIAWASE 8 PCS39
SASHIMI MORIAWASE 12 PCS59
OMAKASE SUSHI MASTER SELECTION LARGE99
OMAKASE SUSHI MASTER SELECTION SMALL54
TOPPING IMPERIAL CAVIAR 20 GR65
SUSHI A LA CARTE
Sashimi 2 pcs / Nigiri 1 pc / Hosomaki 6 pcs
BLUEFIN TUNA / TUNA
SASHIMI • 10 — NIGIRI • 7 — HOSOMAKI • 15
CHU TORO / MEDIUM-FATTY TUNA BELLY
SASHIMI • 13 — NIGIRI • 10 — HOSOMAKI • 18
O TORO / FATTY TUNA BELLY
SASHIMI • 16 — NIGIRI • 12 — HOSOMAKI • 24
LABEL ROUGE SALMON / SALMON
SASHIMI • 10 — NIGIRI • 7 — HOSOMAKI • 13
YELLOWTAIL / YELLOWTAIL MACKEREL
SASHIMI • 11 — NIGIRI • 8 — HOSOMAKI • 15
DAILY FISH / FISH OF THE DAY
SASHIMI • 11 — NIGIRI • 8 — HOSOMAKI • 15
COOKED EBI / BOILED SHRIMP
NIGIRI • 6 — HOSOMAKI • 13
HOTATE / SCALLOP
SASHIMI • 11 — NIGIRI • 8 — HOSOMAKI • 15
UNAGI / FRESHWATER EEL
SASHIMI • 11 — NIGIRI • 8 — HOSOMAKI • 15
SABA / MACKEREL
SASHIMI • 6 — NIGIRI • 4 — HOSOMAKI • 8
WAGYU WITH CAVIAR
SASHIMI / NIGIRI • 32
SWEETS
MOCHI ICE CREAM PER PCS5
All dishes may contain allergens. Please ask our waiters for further information.