STEAMED EDAMAME, optionally - SPICY, CHILI, GINGER, GARLIC • 7, FLAMED, SAKE LIME BUTTER, MALDON SEA SALT • 7, BLACK TRUFFLE • 12
ROASTED CASHEWS - DRIED MISO, CHILI, LIME • 7
COLD SPINACH, SESAME, NOODLES, TOMATOES • 8
MISO SOUP, ENOKI, TOFU, WAKAME SEAWEED • 7
koi coconut curry - CHICKEN • 16 - vegetables • 14 - FISH • 19
MARINated octopus, AVOCADO, JALAPEñO, IKURA, SPICY AMAZU • 18
Deercalf-rack tataki, SHISO REMOULADE, NUt CRUMBLE, TROPEA onions • 16
vegetables GYOZA KIM CHI, pepper sesame PONZU • 14
STEAMED BABY SPINACH, BLACK TRUFFLE, SESAME, KIMIZU • 15
Spicy beef tartare, ponzu, wasabi cream, rice cracker, myouga ginger • 18
baked sesame TOFu, PAPAYA, HIJIKI ALGE, peach, walnuts, SWEET CHILI • 12
CRispy duck, salad, kumquats, BALSAMICO TARE, onion CRUNCH, TOGARASHI • 18
Creamy Philadelphia tempura shrimps jalapeÑoes, shiitake • 23
Baby spinach salad, dried miso, peanuts, onion crunch • 13

Fleisch & Geflügel
meat & Poultry

HÄHNCHEN TERIYAKI SPIESSE
TARE, FRÜHLINGSZWIEBELN
CHICKEN TERIYAKI SKEWERS,
TARE, SPRING ONION
• 15

Ojo de Agua Black Angus Rinderfilet
Knoblauchchips, Sansho Pfeffer Sauce
Black angus tenderloin, garlic chips,
spicy Sansho Pepper sauce
200 GR • 39 – 300 GR • 59

Ojo de Agua Natural Beef Black Angus Entrecôte
Knoblauchchips, Sansho Pfeffer Sauce
Black Angus dry aged ribeye,
garlic chips, spicy Sansho Pepper sauce
250 GR • 35 – 350 GR • 49

WAGYU RINDERFILET (AUSTRALIEN)
Daikon, Yuzu–Kosho Butter
Wagyu beef tenderloin,
daikon radish, yuzu kosho butter
150 GR • 75 – 300 GR • 135

japanisches Wagyu Rind
Wafu, Wasabi, Meersalz
japanese wagyu beef,
wafu, wasabi, seasalt
150 GR • 135

BLACK COD
HIMBEER MISO, Pak Choi
BLACK COD, RASPBERRY MISO, pak choi
• 48

GEGRILLTER HUMMER
YUZU KOSHO TARE, SESAM, CHILI, KAILAN BROKKOLI
GRILLED LOBSTER, YUZU KOSHO TARE,
SESAME, CHILI, KAILAN BROCCOLI
1/2 Hummer • 35 – ganzer hummer • 65

Lachsforelle
Daikon, Shirodashi-ponzu
Salmon trout, Daikon, Shirodashi-ponzu
• 27

KOI Stir fried Trüffelgemüse
STIR FRIED VEGETABLES, BLACK TRUFFLE
• 15

Miso-Aubergine
Ingwer, bonitoflocken
Miso-eggplant, ginger, bonito flakes
• 8

fragen sie gerne nach
unserem Tagesdessert

Business Box Miso Soup, Robata Teriyaki chicken, spinach-peanuts-salad, Hosomaki Moriawase, rice • 20
KOI BOX Miso Soup, Robata Catch of the day, wakameseaweed-salad, Hosomaki Moriawase, rice• 23
KAMO BOX Miso Soup, crispy duck, spinach-peanuts-salad, Gyoza dumpling, rice • 21
OMAKASE Sushi BOX Miso Soup, Chirashi Sushi (Tuna, salmon, Hamachi, shrimp) Hosomaki, Ura Maki, Nigiri Moriawase, tuna tartare • 39
GYUDON BOX Miso Soup, Robata beef steak, ginger wafu, rice, Koi salad, Hosomaki Moriawase, Shrimp Tempura • 28

Grilled miso pork belly, pear, candied ginger, pak choi, NISHIKI rice • 17
marinated chicken club, TROPEA onions, JALAPEÑO, corn, KAFFIR lime, NISHIKI rice • 14

Chef selection • 69

Nigiri 2 stk oder Sashimi 3 stk
yellowfin tuna • 17
bluefin tuna • 20
bluefin tuna toro • 22
yellow-tail mackerel • 12
catch of the day • 10
cooked prawn • 12
salmon • 10
marinated mackerel• 10

6 Stk Makiroll
Yellowfin Tuna • 14
salmon • 10
Avocado • 9
cucumber • 7

STEAMED EDAMAME, optionally - SPICY, CHILI, GINGER, GARLIC • 7, FLAMED, SAKE LIME BUTTER, MALDON SEA SALT • 7, BLACK TRUFFLE • 12
MISO SOUP, ENOKI, TOFU, WAKAME SEAWEED • 7
ROASTED CASHEWS - DRIED MISO, CHILI, LIME • 7
COLD SPINACH, SESAME, NOODLES, TOMATOES • 8
STEAMED BABY SPINACH, BLACK TRUFFLE, SESAME, KIMIZU • 15
Spicy beef tartare, ponzu, wasabi cream, rice cracker, myouga ginger • 18
Triple Sashimi: tuna, salmon, hamachi Nashi pear, KATSUOBUSHI, romaine salad • 22
TUNA TATAR, CRISPY RICE, AVOCADO, SHISO, YUZU-KOSHO• 22 with 20 gr Imperial Caviar • 79
MARINated octopus, AVOCADO, JALAPEñO, IKURA, SPICY AMAZU • 18
Deercalf-rack tataki, SHISO REMOULADE, NUt CRUMBLE, TROPEA onions • 16
roasted CHICKEN GYOZA, KIM CHI, pepper sesame PONZU, apple • 16
TEMPURA CALAMARI, CHILI, lime, WASABI-YUZU MAYO • 15
TEMPURA SOFTSHELL CRAB & scallops, BELGIAN ENDIVE, SUDACHI, TSURU BISHIO BEARNAISE • 23
baked sesame TOFu, PAPAYA, HIJIKI ALGE, peach, walnuts, SWEET CHILI • 12
CRispy duck, salad, kumquats, BALSAMICO TARE, onion CRUNCH, TOGARASHI • 18
Creamy Philadelphia tempura shrimps jalapeÑoes, shiitake • 23
Baby spinach salad, dried miso, peanuts, onion crunch • 13

Tofu-salat, Brunnenkresse,
Nuss-crumble, Ponzu, Avocado
Tofu-salad, Water cress,
nuts-crumlbe, Ponzu, Avocado
• 15

KNUSPRIGE ENTE, SALAT, KUMQUATS,
BALSAMICO TARE, ZWIEBEL CRUNCH, TOGARASHI
CRUNCHY DUCK, SALAD, KUMQUATS,
BALSAMICO TARE, ONION CRUNCH, TOGARASHI
• 18

Junger Spinatsalat, getrockneter Miso, Erdnüsse, Zwiebelcrunch
Baby spinach salad, dried miso,
peanuts, onion crunch
• 13

Fleisch & Geflügel
meat & Poultry

HÄHNCHEN TERIYAKI SPIESSE
TARE, FRÜHLINGSZWIEBELN
CHICKEN-TERIYAKI-SKEWERS, TARE, SPRING ONIONS
• 15

CHAROLAIS RINDERFILET
Schwarzer Trüffel-Portwein Tare,
TOPINAMBUR CHIPS
Charolais tenderloin, black truffle portwine tare, Jerusalem artichoke Chips
200 GR • 36 – 300 GR • 54

Ojo de Agua Black Angus Rinderfilet
Knoblauchchips, sansho-pfeffer tare
Black angus tenderloin, garlic chips,
sansho pepper tare
200 GR • 39 – 300 Gr • 59

Ojo de Agua Natural Beef Black Angus Entrecôte
Knoblauchchips, sansho-pfeffer tare,
spicy sansho-pfeffer tare
Black Angus EntrecÔte
garlic chips, sansho pepper tare
250 Gr • 35 – 350 Gr • 49

WAGYU RINDERFILET (AUSTRALIEN)
Daikon, Yuzu–Kosho Butter
Wagyu beef tenderloin
daikon radish, yuzu kosho butter
150 GR • 75 – 300 GR • 135

japanese Wagyu Rind
Wafu, Wasabi, Meersalz
japanese Wagyu beef, wafu, wasabi, seasalt
150 GR • 135

Spare ribs vom Duroc Schwein
BBQ-ananas, cashew, sansho
Duroc Porc, Spare ribs
BBQ-pineapple, cashew, sansho
• 17

BLACK COD
Pak choi, HIMBEER MISO,
BLACK COD, pak choi, RASPBERRY MISO
• 48

GEGRILLTER HUMMER
YUZU KOSHO TARE, SESAM, CHILI, KAILAN
GRILLED LOBSTER, YUZU KOSHO TARE,
SESAME, CHILI, KAILAN BROCCOLI
1/2 HUMMER • 35 – GANZER HUMMER • 65

Tuna steak
shiso-chimichurri, amazu, romana salat
Tuna steak, shiso-chimichurri,
amazu, romaine salad
• 35

Lachsforelle
Daikon, Shirodashi-ponzu
Salmon trout, Daikon, Shirodashi-ponzu
• 27

Miso-Aubergine
Ingwer, bonitoflocken
Miso-eggplant, ginger, bonito flakes,
• 8

Spargel
Pilze, Kimizu, Ikura Lachskaviar
Asparagus, mushrooms, kimizu,
ikura salmon caviar
• 15

KOI Stir fried Trüffelgemüse
STIR FRIED VEGETABLES, BLACK TRUFFLE
• 15

SPICY NEGITORO MAKI, TUNA TATAR MAKI ROLL, SPRING ONION 6 PCS • 19
DRAGON ROLL, SALMON, UNAGI, CUCUMBER, RADISH, EEL SAUCE 8 PCS • 19
KING CRAB ROLL, SALMON, YUZU MAYONNAISE, AVOCADO, SESAME, CUCUMBER 8 PCS • 19
SPIDER ROLL, TEMPURA SOFTSHELL CRAb, asparagus, SHISO, chive 8 STK • 19 with 20 gr Imperial Caviar 8 STK • 76
NIGIRI MORIAWASE YELLOWFIN TUNA, SALMON, HAMACHI (YELLOWFIN MACKEREL), SHRIMP 6 PCS • 25
HOSOMAKI MORIAWASE ROLL VARIATION 12 PCS • 27
SASHIMI MORIAWASE FIVE DIFFERENT FISH VARIATIONS SASHIMI • 29
KOI OMAKASE CHEF-SPECIAL SUSHI MASTER SELECTION WITH NIGIRI, MAKI & SASHIMI • 75
MAGURO MORIAWASE - TUNA VARIATIONE YELLOWFIN TUNA NIGIRI (3 PCS), HOSOMAKI (6 PCS), SASHIMI (4 PCS) • 39
BLUEFIN TUNA NIGIRI (3 PCS), HOSOMAKI (6 PCS), SASHIMI (4 PCS) • 49
BLUE FIN TUNA BELLY (TORO) NIGIRI (3 PCS), HOSOMAKI (6 PCS) • 39