STEAMED EDAMAME, optionally - SPICY, CHILI, GINGER, GARLIC • 7, FLAMED, SAKE LIME BUTTER, MALDON SEA SALT • 7, BLACK TRUFFLE • 12
ROASTED CASHEWS - DRIED MISO, CHILI, LIME • 7
COLD SPINACH, SESAME, NOODLES, TOMATOES • 8
MISO SOUP, ENOKI, TOFU, WAKAME SEAWEED • 7
koi coconut curry - CHICKEN • 16 - vegetables • 14 - FISH • 19
MARINated octopus, AVOCADO, JALAPEñO, IKURA, SPICY AMAZU • 18
Deercalf-rack tataki, SHISO REMOULADE, NUt CRUMBLE, TROPEA onions • 16
vegetables GYOZA KIM CHI, pepper sesame PONZU • 14
STEAMED BABY SPINACH, BLACK TRUFFLE, SESAME, KIMIZU • 15
Spicy beef tartare, ponzu, wasabi cream, rice cracker, myouga ginger • 18
baked sesame TOFu, PAPAYA, HIJIKI ALGE, peach, walnuts, SWEET CHILI • 12
CRispy duck, salad, kumquats, BALSAMICO TARE, onion CRUNCH, TOGARASHI • 18
Creamy Philadelphia tempura shrimps jalapeÑoes, shiitake • 23
Baby spinach salad, dried miso, peanuts, onion crunch • 13

Business Box Miso Soup, Robata Teriyaki chicken, spinach-peanuts-salad, Hosomaki Moriawase, rice • 20
KOI BOX Miso Soup, Robata Catch of the day, wakameseaweed-salad, Hosomaki Moriawase, rice• 23
KAMO BOX Miso Soup, crispy duck, spinach-peanuts-salad, Gyoza dumpling, rice • 21
OMAKASE Sushi BOX Miso Soup, Chirashi Sushi (Tuna, salmon, Hamachi, shrimp) Hosomaki, Ura Maki, Nigiri Moriawase, tuna tartare • 39
GYUDON BOX Miso Soup, Robata beef steak, ginger wafu, rice, Koi salad, Hosomaki Moriawase, Shrimp Tempura • 28

Grilled miso pork belly, pear, candied ginger, pak choi, NISHIKI rice • 17
marinated chicken club, TROPEA onions, JALAPEÑO, corn, KAFFIR lime, NISHIKI rice • 14

Chef selection • 69

Nigiri 2 stk oder Sashimi 3 stk
yellowfin tuna • 17
bluefin tuna • 20
bluefin tuna toro • 22
yellow-tail mackerel • 12
catch of the day • 10
cooked prawn • 12
salmon • 10
marinated mackerel• 10

6 Stk Makiroll
Yellowfin Tuna • 14
salmon • 10
Avocado • 9
cucumber • 7

Chickenleg teriyaki skewers, ginger bbq sauce, SCALLIONs, cashews • 15
Black angus tenderloin, garlic chips, spicy cILANTRO teriyaki sauce 200 GR • 42 – 300 GR • 59
Black Angus dry aged ribeye, garlic chips,spicy cilantro teriyaki sauce 250 GR • 35 – 350 GR • 49
Wagyu beef tenderloin, daikon radish, yuzu kosho butter 150 GR • 65 – 300 GR • 115
japanese wagyu beef, wafu, wasabi, seasalt 150 GR • 119

BLACK COD, Plums, pumpkin MISO, savoy cabbage • 43
BLACK PEPPER salmon, fennel, ACETO BUTTER TARE • 25
TUNA STEAK, herbs YUZU BEURRE BLANC, grilled romaine salad • 32

MISO eggplant, BONITOFLakes, roasted pine nuts • 9
Grilled pointed kale, dried chili, PONZU CASHEWS • 9

STEAMED EDAMAME, optionally - SPICY, CHILI, GINGER, GARLIC • 7, FLAMED, SAKE LIME BUTTER, MALDON SEA SALT • 7, BLACK TRUFFLE • 12
MISO SOUP, ENOKI, TOFU, WAKAME SEAWEED • 7
ROASTED CASHEWS - DRIED MISO, CHILI, LIME • 7
COLD SPINACH, SESAME, NOODLES, TOMATOES • 8
STEAMED BABY SPINACH, BLACK TRUFFLE, SESAME, KIMIZU • 15
Spicy beef tartare, ponzu, wasabi cream, rice cracker, myouga ginger • 18
Triple Sashimi: tuna, salmon, hamachi Nashi pear, KATSUOBUSHI, romaine salad • 22
TUNA TATAR, CRISPY RICE, AVOCADO, SHISO, YUZU-KOSHO• 22 with 20 gr Imperial Caviar • 79
MARINated octopus, AVOCADO, JALAPEñO, IKURA, SPICY AMAZU • 18
Deercalf-rack tataki, SHISO REMOULADE, NUt CRUMBLE, TROPEA onions • 16
roasted CHICKEN GYOZA, KIM CHI, pepper sesame PONZU, apple • 16
TEMPURA CALAMARI, CHILI, lime, WASABI-YUZU MAYO • 15
TEMPURA SOFTSHELL CRAB & scallops, BELGIAN ENDIVE, SUDACHI, TSURU BISHIO BEARNAISE • 23
baked sesame TOFu, PAPAYA, HIJIKI ALGE, peach, walnuts, SWEET CHILI • 12
CRispy duck, salad, kumquats, BALSAMICO TARE, onion CRUNCH, TOGARASHI • 18
Creamy Philadelphia tempura shrimps jalapeÑoes, shiitake • 23
Baby spinach salad, dried miso, peanuts, onion crunch • 13

Grilled miso pork belly, pear, candied ginger, pak choi, NISHIKI rice • 17
marinated chicken club, TROPEA onions, JALAPEÑO, corn, KAFFIR lime, NISHIKI rice • 14

SPICY NEGITORO MAKI, TUNA TATAR MAKI ROLL, SPRING ONION 6 PCS • 19
DRAGON ROLL, SALMON, UNAGI, CUCUMBER, RADISH, EEL SAUCE 8 PCS • 19
KING CRAB ROLL, SALMON, YUZU MAYONNAISE, AVOCADO, SESAME, CUCUMBER 8 PCS • 19
SPIDER ROLL, TEMPURA SOFTSHELL CRAb, asparagus, SHISO, chive 8 STK • 19 with 20 gr Imperial Caviar 8 STK • 76
NIGIRI MORIAWASE YELLOWFIN TUNA, SALMON, HAMACHI (YELLOWFIN MACKEREL), SHRIMP 6 PCS • 25
HOSOMAKI MORIAWASE ROLL VARIATION 12 PCS • 27
SASHIMI MORIAWASE FIVE DIFFERENT FISH VARIATIONS SASHIMI • 29
KOI OMAKASE CHEF-SPECIAL SUSHI MASTER SELECTION WITH NIGIRI, MAKI & SASHIMI • 75
MAGURO MORIAWASE - TUNA VARIATIONE YELLOWFIN TUNA NIGIRI (3 PCS), HOSOMAKI (6 PCS), SASHIMI (4 PCS) • 39
BLUEFIN TUNA NIGIRI (3 PCS), HOSOMAKI (6 PCS), SASHIMI (4 PCS) • 49
BLUE FIN TUNA BELLY (TORO) NIGIRI (3 PCS), HOSOMAKI (6 PCS) • 39

Chickenleg teriyaki skewers, ginger bbq sauce, SCALLIONs, cashews • 15
Charolais tenderloin, black truffle portwine tare, parsnip chips 200 GR • 35 – 300 GR • 49
Black angus tenderloin, garlic chips, spicy cILANTRO teriyaki sauce 200 GR • 42 – 300 GR • 59
Black Angus dry aged ribeye, garlic chips,spicy cilantro teriyaki sauce 250 GR • 35 – 350 GR • 49
Wagyu beef tenderloin, daikon radish, yuzu kosho butter 150 GR • 65 – 300 GR • 115
japanese wagyu beef, wafu, wasabi, seasalt 150 GR • 119

GRILLED LOUP DE MER, CORIANDER PONZU, BUCKWHEAT • 27
Grilled BLACK TIGER JUMBO prawn, sweet TARE, KIMIZU, SESAMe • 25
SALMON TERIYAKI, CRISPY SKIN, CHICORY, POMEGRANATE, LEEK • 25
TUNA STEAK, SHISO-GAZPACHO SALSA, WILD BROCCOLI • 32

MISO eggplant, BONITOFLakes, roasted pine nuts • 9
Grilled pointed kale, dried chili, PONZU CASHEWS • 9
STIR FRIED VEGETABLES, BLACK TRUFFLE • 15