- Mo - FR 12 bis 15 Uhr (Küche 12-14 Uhr)
- Mo - Sa 18 bis 0 Uhr ( Küche 18 bis 23 Uhr)
- SO GESCHLOSSEN
Starters
STEAMED EDAMAME, optionally - SPICY, CHILI, GINGER, GARLIC • 7, FLAMED, SAKE LIME BUTTER, MALDON SEA SALT • 7, BLACK TRUFFLE • 12
ROASTED CASHEWS - DRIED MISO, CHILI, LIME • 7
COLD SPINACH, SESAME, NOODLES, TOMATOES • 8
MISO SOUP, ENOKI, TOFU, WAKAME SEAWEED • 7
koi coconut curry - CHICKEN • 16 - vegetables • 14 - FISH • 19
MARINated octopus, AVOCADO, JALAPEñO, IKURA, SPICY AMAZU • 18
Deercalf-rack tataki, SHISO REMOULADE, NUt CRUMBLE, TROPEA onions • 16
vegetables GYOZA KIM CHI, pepper sesame PONZU • 14
STEAMED BABY SPINACH, BLACK TRUFFLE, SESAME, KIMIZU • 15
Spicy beef tartare, ponzu, wasabi cream, rice cracker, myouga ginger • 18
baked sesame TOFu, PAPAYA, HIJIKI ALGE, peach, walnuts, SWEET CHILI • 12
CRispy duck, salad, kumquats, BALSAMICO TARE, onion CRUNCH, TOGARASHI • 18
Creamy Philadelphia tempura shrimps jalapeÑoes, shiitake • 23
Baby spinach salad, dried miso, peanuts, onion crunch • 13Robata Bambus Holzkohle Grill
Fleisch & Geflügel
meat & PoultryHÄHNCHEN TERIYAKI SPIESSE
TARE, FRÜHLINGSZWIEBELN
CHICKEN TERIYAKI SKEWERS,
TARE, SPRING ONION
• 15Ojo de Agua Black Angus Rinderfilet
Knoblauchchips, Sansho Pfeffer SauceBlack angus tenderloin, garlic chips,
spicy Sansho Pepper sauce
200 GR • 39 – 300 GR • 59Ojo de Agua Natural Beef Black Angus Entrecôte
Knoblauchchips, Sansho Pfeffer Sauce
Black Angus dry aged ribeye,
garlic chips, spicy Sansho Pepper sauce
250 GR • 35 – 350 GR • 49WAGYU RINDERFILET (AUSTRALIEN)
Daikon, Yuzu–Kosho Butter
Wagyu beef tenderloin,
daikon radish, yuzu kosho butter
150 GR • 75 – 300 GR • 135japanisches Wagyu Rind
Wafu, Wasabi, Meersalz
japanese wagyu beef,
wafu, wasabi, seasalt
150 GR • 135Fish
BLACK COD
HIMBEER MISO, Pak Choi
BLACK COD, RASPBERRY MISO, pak choi
• 48GEGRILLTER HUMMER
YUZU KOSHO TARE, SESAM, CHILI, KAILAN BROKKOLI
GRILLED LOBSTER, YUZU KOSHO TARE,
SESAME, CHILI, KAILAN BROCCOLI
1/2 Hummer • 35 – ganzer hummer • 65Lachsforelle
Daikon, Shirodashi-ponzu
Salmon trout, Daikon, Shirodashi-ponzu
• 27Vegetables
KOI Stir fried Trüffelgemüse
STIR FRIED VEGETABLES, BLACK TRUFFLE
• 15Miso-Aubergine
Ingwer, bonitoflockenMiso-eggplant, ginger, bonito flakes
• 8fragen sie gerne nach
unserem TagesdessertBento Boxes
Business Box Miso Soup, Robata Teriyaki chicken, spinach-peanuts-salad, Hosomaki Moriawase, rice • 20
KOI BOX Miso Soup, Robata Catch of the day, wakameseaweed-salad, Hosomaki Moriawase, rice• 23
KAMO BOX Miso Soup, crispy duck, spinach-peanuts-salad, Gyoza dumpling, rice • 21
OMAKASE Sushi BOX Miso Soup, Chirashi Sushi (Tuna, salmon, Hamachi, shrimp) Hosomaki, Ura Maki, Nigiri Moriawase, tuna tartare • 39
GYUDON BOX Miso Soup, Robata beef steak, ginger wafu, rice, Koi salad, Hosomaki Moriawase, Shrimp Tempura • 28Koi Don Bowls
Grilled miso pork belly, pear, candied ginger, pak choi, NISHIKI rice • 17
marinated chicken club, TROPEA onions, JALAPEÑO, corn, KAFFIR lime, NISHIKI rice • 14Sushi & Rolls
Chef selection • 69
Nigiri 2 stk oder Sashimi 3 stk
yellowfin tuna • 17
bluefin tuna • 20
bluefin tuna toro • 22
yellow-tail mackerel • 12
catch of the day • 10
cooked prawn • 12
salmon • 10
marinated mackerel• 106 Stk Makiroll
Yellowfin Tuna • 14
salmon • 10
Avocado • 9
cucumber • 7ON REQUEST YOU WILL RECEIVE A CARD WITH DESIGNATED ALLERGENS,
PLEASE ASK OUR SERVICE STAFF. ALL PRICES IN EUR INCL. LEGAL VAT. ALL DISHES MAY CONTAIN ALLERGENS. PLEASE ASK OUR WAITERS FOR FURTHER INFORMATION. ALL PRICES IN EURO AND INCL. VAT.Starters
STEAMED EDAMAME, optionally - SPICY, CHILI, GINGER, GARLIC • 7, FLAMED, SAKE LIME BUTTER, MALDON SEA SALT • 7, BLACK TRUFFLE • 12
MISO SOUP, ENOKI, TOFU, WAKAME SEAWEED • 7
ROASTED CASHEWS - DRIED MISO, CHILI, LIME • 7
COLD SPINACH, SESAME, NOODLES, TOMATOES • 8
STEAMED BABY SPINACH, BLACK TRUFFLE, SESAME, KIMIZU • 15
Spicy beef tartare, ponzu, wasabi cream, rice cracker, myouga ginger • 18
Triple Sashimi: tuna, salmon, hamachi Nashi pear, KATSUOBUSHI, romaine salad • 22
TUNA TATAR, CRISPY RICE, AVOCADO, SHISO, YUZU-KOSHO• 22 with 20 gr Imperial Caviar • 79
MARINated octopus, AVOCADO, JALAPEñO, IKURA, SPICY AMAZU • 18
Deercalf-rack tataki, SHISO REMOULADE, NUt CRUMBLE, TROPEA onions • 16
roasted CHICKEN GYOZA, KIM CHI, pepper sesame PONZU, apple • 16
TEMPURA CALAMARI, CHILI, lime, WASABI-YUZU MAYO • 15
TEMPURA SOFTSHELL CRAB & scallops, BELGIAN ENDIVE, SUDACHI, TSURU BISHIO BEARNAISE • 23
baked sesame TOFu, PAPAYA, HIJIKI ALGE, peach, walnuts, SWEET CHILI • 12
CRispy duck, salad, kumquats, BALSAMICO TARE, onion CRUNCH, TOGARASHI • 18
Creamy Philadelphia tempura shrimps jalapeÑoes, shiitake • 23
Baby spinach salad, dried miso, peanuts, onion crunch • 13Salads
Tofu-salat, Brunnenkresse,
Nuss-crumble, Ponzu, Avocado
Tofu-salad, Water cress,
nuts-crumlbe, Ponzu, Avocado
• 15KNUSPRIGE ENTE, SALAT, KUMQUATS,
BALSAMICO TARE, ZWIEBEL CRUNCH, TOGARASHI
CRUNCHY DUCK, SALAD, KUMQUATS,
BALSAMICO TARE, ONION CRUNCH, TOGARASHI
• 18Junger Spinatsalat, getrockneter Miso, Erdnüsse, Zwiebelcrunch
Baby spinach salad, dried miso,
peanuts, onion crunch
• 13Robata Bambus Holzkohle Grill
Fleisch & Geflügel
meat & PoultryHÄHNCHEN TERIYAKI SPIESSE
TARE, FRÜHLINGSZWIEBELN
CHICKEN-TERIYAKI-SKEWERS, TARE, SPRING ONIONS
• 15CHAROLAIS RINDERFILET
Schwarzer Trüffel-Portwein Tare,
TOPINAMBUR CHIPS
Charolais tenderloin, black truffle portwine tare, Jerusalem artichoke Chips
200 GR • 36 – 300 GR • 54Ojo de Agua Black Angus Rinderfilet
Knoblauchchips, sansho-pfeffer tare
Black angus tenderloin, garlic chips,
sansho pepper tare
200 GR • 39 – 300 Gr • 59Ojo de Agua Natural Beef Black Angus Entrecôte
Knoblauchchips, sansho-pfeffer tare,
spicy sansho-pfeffer tare
Black Angus EntrecÔte
garlic chips, sansho pepper tare
250 Gr • 35 – 350 Gr • 49WAGYU RINDERFILET (AUSTRALIEN)
Daikon, Yuzu–Kosho Butter
Wagyu beef tenderloin
daikon radish, yuzu kosho butter
150 GR • 75 – 300 GR • 135japanese Wagyu Rind
Wafu, Wasabi, Meersalz
japanese Wagyu beef, wafu, wasabi, seasalt
150 GR • 135Spare ribs vom Duroc Schwein
BBQ-ananas, cashew, sansho
Duroc Porc, Spare ribs
BBQ-pineapple, cashew, sansho
• 17Fish
BLACK COD
Pak choi, HIMBEER MISO,
BLACK COD, pak choi, RASPBERRY MISO
• 48GEGRILLTER HUMMER
YUZU KOSHO TARE, SESAM, CHILI, KAILAN
GRILLED LOBSTER, YUZU KOSHO TARE,
SESAME, CHILI, KAILAN BROCCOLI
1/2 HUMMER • 35 – GANZER HUMMER • 65Tuna steak
shiso-chimichurri, amazu, romana salat
Tuna steak, shiso-chimichurri,
amazu, romaine salad
• 35Lachsforelle
Daikon, Shirodashi-ponzu
Salmon trout, Daikon, Shirodashi-ponzu
• 27vegetables
Miso-Aubergine
Ingwer, bonitoflocken
Miso-eggplant, ginger, bonito flakes,
• 8Spargel
Pilze, Kimizu, Ikura Lachskaviar
Asparagus, mushrooms, kimizu,
ikura salmon caviar
• 15KOI Stir fried Trüffelgemüse
STIR FRIED VEGETABLES, BLACK TRUFFLE
• 15Sushi & Rolls
SPICY NEGITORO MAKI, TUNA TATAR MAKI ROLL, SPRING ONION 6 PCS • 19
DRAGON ROLL, SALMON, UNAGI, CUCUMBER, RADISH, EEL SAUCE 8 PCS • 19
KING CRAB ROLL, SALMON, YUZU MAYONNAISE, AVOCADO, SESAME, CUCUMBER 8 PCS • 19
SPIDER ROLL, TEMPURA SOFTSHELL CRAb, asparagus, SHISO, chive 8 STK • 19 with 20 gr Imperial Caviar 8 STK • 76
NIGIRI MORIAWASE YELLOWFIN TUNA, SALMON, HAMACHI (YELLOWFIN MACKEREL), SHRIMP 6 PCS • 25
HOSOMAKI MORIAWASE ROLL VARIATION 12 PCS • 27
SASHIMI MORIAWASE FIVE DIFFERENT FISH VARIATIONS SASHIMI • 29
KOI OMAKASE CHEF-SPECIAL SUSHI MASTER SELECTION WITH NIGIRI, MAKI & SASHIMI • 75
MAGURO MORIAWASE - TUNA VARIATIONE YELLOWFIN TUNA NIGIRI (3 PCS), HOSOMAKI (6 PCS), SASHIMI (4 PCS) • 39
BLUEFIN TUNA NIGIRI (3 PCS), HOSOMAKI (6 PCS), SASHIMI (4 PCS) • 49
BLUE FIN TUNA BELLY (TORO) NIGIRI (3 PCS), HOSOMAKI (6 PCS) • 39ON REQUEST YOU WILL RECEIVE A CARD WITH DESIGNATED ALLERGENS,
PLEASE ASK OUR SERVICE STAFF. ALL PRICES IN EUR INCL. LEGAL VAT. ALL DISHES MAY CONTAIN ALLERGENS. PLEASE ASK OUR WAITERS FOR FURTHER INFORMATION. ALL PRICES IN EURO AND INCL. VAT.