• de
  • en
+49 (0)89 - 890 819 26
hello@koi-restaurant.de
  • Home
  • Menu
  • Reservierung
  • Mo - FR 12 bis 15 Uhr (Küche 12-14 Uhr)
  • Mo - Sa 18 bis 0 Uhr ( Küche 18 bis 23 Uhr)
  • SO GESCHLOSSEN
  • Contact
  • Impressum
  • Datenschutz
KOI Restaurant
  • de
  • en
+49 (0)89 - 890 819 26
hello@koi-restaurant.de
  • Home
  • Menu
  • Reservierung
  • Mo - FR 12 bis 15 Uhr (Küche 12-14 Uhr)
  • Mo - Sa 18 bis 0 Uhr ( Küche 18 bis 23 Uhr)
  • SO GESCHLOSSEN
  • Contact
  • Impressum
  • Datenschutz
  • Menu
  • Reservierung
Lunch
Dinner

  • Starters

    STEAMED EDAMAME, optionally - SPICY, CHILI, GINGER, GARLIC • 7, FLAMED, SAKE LIME BUTTER, MALDON SEA SALT • 7, BLACK TRUFFLE • 12
    ROASTED CASHEWS - DRIED MISO, CHILI, LIME • 7
    COLD SPINACH, SESAME, NOODLES, TOMATOES • 8
    MISO SOUP, ENOKI, TOFU, WAKAME SEAWEED • 7
    koi coconut curry - CHICKEN • 16 - vegetables • 14 - FISH • 19
    MARINated octopus, AVOCADO, JALAPEñO, IKURA, SPICY AMAZU • 18
    Deercalf-rack tataki, SHISO REMOULADE, NUt CRUMBLE, TROPEA onions • 16
    vegetables GYOZA KIM CHI, pepper sesame PONZU • 14
    STEAMED BABY SPINACH, BLACK TRUFFLE, SESAME, KIMIZU • 15
    Spicy beef tartare, ponzu, wasabi cream, rice cracker, myouga ginger • 18
    baked sesame TOFu, PAPAYA, HIJIKI ALGE, peach, walnuts, SWEET CHILI • 12
    CRispy duck, salad, kumquats, BALSAMICO TARE, onion CRUNCH, TOGARASHI • 18
    Creamy Philadelphia tempura shrimps jalapeÑoes, shiitake • 23
    Baby spinach salad, dried miso, peanuts, onion crunch • 13

    Robata Bambus Holzkohle Grill

    Fleisch & Geflügel
    meat & Poultry

    HÄHNCHEN TERIYAKI SPIESSE
    TARE, FRÜHLINGSZWIEBELN

    CHICKEN TERIYAKI SKEWERS,
    TARE, SPRING ONION
    • 15

    Ojo de Agua Black Angus Rinderfilet
    Knoblauchchips, Sansho Pfeffer Sauce

    Black angus tenderloin, garlic chips,
    spicy Sansho Pepper sauce
    200 GR • 39 – 300 GR • 59

    Ojo de Agua Natural Beef Black Angus Entrecôte
    Knoblauchchips, Sansho Pfeffer Sauce

    Black Angus dry aged ribeye,
    garlic chips, spicy Sansho Pepper sauce
    250 GR • 35 – 350 GR • 49

    WAGYU RINDERFILET (AUSTRALIEN)
    Daikon, Yuzu–Kosho Butter

    Wagyu beef tenderloin,
    daikon radish, yuzu kosho butter
    150 GR • 75 – 300 GR • 135

    japanisches Wagyu Rind
    Wafu, Wasabi, Meersalz

    japanese wagyu beef,
    wafu, wasabi, seasalt
    150 GR • 135

    Fish

    BLACK COD
    HIMBEER MISO, Pak Choi

    BLACK COD, RASPBERRY MISO, pak choi
    • 48

    GEGRILLTER HUMMER
    YUZU KOSHO TARE, SESAM, CHILI, KAILAN BROKKOLI

    GRILLED LOBSTER, YUZU KOSHO TARE,
    SESAME, CHILI, KAILAN BROCCOLI
    1/2 Hummer • 35 – ganzer hummer • 65

    Lachsforelle
    Daikon, Shirodashi-ponzu

    Salmon trout, Daikon, Shirodashi-ponzu
    • 27

    Vegetables

    KOI Stir fried Trüffelgemüse
    STIR FRIED VEGETABLES, BLACK TRUFFLE
    • 15

    Miso-Aubergine
    Ingwer, bonitoflocken

    Miso-eggplant, ginger, bonito flakes
    • 8

    fragen sie gerne nach
    unserem Tagesdessert

    Bento Boxes

    Business Box Miso Soup, Robata Teriyaki chicken, spinach-peanuts-salad, Hosomaki Moriawase, rice • 20
    KOI BOX Miso Soup, Robata Catch of the day, wakameseaweed-salad, Hosomaki Moriawase, rice• 23
    KAMO BOX Miso Soup, crispy duck, spinach-peanuts-salad, Gyoza dumpling, rice • 21
    OMAKASE Sushi BOX Miso Soup, Chirashi Sushi (Tuna, salmon, Hamachi, shrimp) Hosomaki, Ura Maki, Nigiri Moriawase, tuna tartare • 39
    GYUDON BOX Miso Soup, Robata beef steak, ginger wafu, rice, Koi salad, Hosomaki Moriawase, Shrimp Tempura • 28

    Koi Don Bowls

    Grilled miso pork belly, pear, candied ginger, pak choi, NISHIKI rice • 17
    marinated chicken club, TROPEA onions, JALAPEÑO, corn, KAFFIR lime, NISHIKI rice • 14

    Sushi & Rolls

    Chef selection • 69

    Nigiri 2 stk oder Sashimi 3 stk
    yellowfin tuna • 17
    bluefin tuna • 20
    bluefin tuna toro • 22
    yellow-tail mackerel • 12
    catch of the day • 10
    cooked prawn • 12
    salmon • 10
    marinated mackerel• 10

    6 Stk Makiroll
    Yellowfin Tuna • 14
    salmon • 10
    Avocado • 9
    cucumber • 7

    ON REQUEST YOU WILL RECEIVE A CARD WITH DESIGNATED ALLERGENS,
    PLEASE ASK OUR SERVICE STAFF. ALL PRICES IN EUR INCL. LEGAL VAT. ALL DISHES MAY CONTAIN ALLERGENS. PLEASE ASK OUR WAITERS FOR FURTHER INFORMATION. ALL PRICES IN EURO AND INCL. VAT.

  • Starters

    STEAMED EDAMAME, optionally - SPICY, CHILI, GINGER, GARLIC • 7, FLAMED, SAKE LIME BUTTER, MALDON SEA SALT • 7, BLACK TRUFFLE • 12
    MISO SOUP, ENOKI, TOFU, WAKAME SEAWEED • 7
    ROASTED CASHEWS - DRIED MISO, CHILI, LIME • 7
    COLD SPINACH, SESAME, NOODLES, TOMATOES • 8
    STEAMED BABY SPINACH, BLACK TRUFFLE, SESAME, KIMIZU • 15
    Spicy beef tartare, ponzu, wasabi cream, rice cracker, myouga ginger • 18
    Triple Sashimi: tuna, salmon, hamachi Nashi pear, KATSUOBUSHI, romaine salad • 22
    TUNA TATAR, CRISPY RICE, AVOCADO, SHISO, YUZU-KOSHO• 22 with 20 gr Imperial Caviar • 79
    MARINated octopus, AVOCADO, JALAPEñO, IKURA, SPICY AMAZU • 18
    Deercalf-rack tataki, SHISO REMOULADE, NUt CRUMBLE, TROPEA onions • 16
    roasted CHICKEN GYOZA, KIM CHI, pepper sesame PONZU, apple • 16
    TEMPURA CALAMARI, CHILI, lime, WASABI-YUZU MAYO • 15
    TEMPURA SOFTSHELL CRAB & scallops, BELGIAN ENDIVE, SUDACHI, TSURU BISHIO BEARNAISE • 23
    baked sesame TOFu, PAPAYA, HIJIKI ALGE, peach, walnuts, SWEET CHILI • 12
    CRispy duck, salad, kumquats, BALSAMICO TARE, onion CRUNCH, TOGARASHI • 18
    Creamy Philadelphia tempura shrimps jalapeÑoes, shiitake • 23
    Baby spinach salad, dried miso, peanuts, onion crunch • 13

    Salads

    Tofu-salat, Brunnenkresse,
    Nuss-crumble, Ponzu, Avocado
    Tofu-salad, Water cress,
    nuts-crumlbe, Ponzu, Avocado
    • 15

    KNUSPRIGE ENTE, SALAT, KUMQUATS,
    BALSAMICO TARE, ZWIEBEL CRUNCH, TOGARASHI

    CRUNCHY DUCK, SALAD, KUMQUATS,
    BALSAMICO TARE, ONION CRUNCH, TOGARASHI
    • 18

    Junger Spinatsalat, getrockneter Miso, Erdnüsse, Zwiebelcrunch
    Baby spinach salad, dried miso,
    peanuts, onion crunch
    • 13

    Robata Bambus Holzkohle Grill

    Fleisch & Geflügel
    meat & Poultry

    HÄHNCHEN TERIYAKI SPIESSE
    TARE, FRÜHLINGSZWIEBELN
    CHICKEN-TERIYAKI-SKEWERS, TARE, SPRING ONIONS
    • 15

    CHAROLAIS RINDERFILET
    Schwarzer Trüffel-Portwein Tare,
    TOPINAMBUR CHIPS

    Charolais tenderloin, black truffle portwine tare, Jerusalem artichoke Chips
    200 GR • 36 – 300 GR • 54

    Ojo de Agua Black Angus Rinderfilet
    Knoblauchchips, sansho-pfeffer tare

    Black angus tenderloin, garlic chips,
    sansho pepper tare
    200 GR • 39 – 300 Gr • 59

    Ojo de Agua Natural Beef Black Angus Entrecôte
    Knoblauchchips, sansho-pfeffer tare,

    spicy sansho-pfeffer tare
    Black Angus EntrecÔte
    garlic chips, sansho pepper tare
    250 Gr • 35 – 350 Gr • 49

    WAGYU RINDERFILET (AUSTRALIEN)
    Daikon, Yuzu–Kosho Butter

    Wagyu beef tenderloin
    daikon radish, yuzu kosho butter
    150 GR • 75 – 300 GR • 135

    japanese Wagyu Rind
    Wafu, Wasabi, Meersalz

    japanese Wagyu beef, wafu, wasabi, seasalt
    150 GR • 135

    Spare ribs vom Duroc Schwein
    BBQ-ananas, cashew, sansho

    Duroc Porc, Spare ribs
    BBQ-pineapple, cashew, sansho
    • 17

    Fish

    BLACK COD
    Pak choi, HIMBEER MISO,

    BLACK COD, pak choi, RASPBERRY MISO
    • 48

    GEGRILLTER HUMMER
    YUZU KOSHO TARE, SESAM, CHILI, KAILAN

    GRILLED LOBSTER, YUZU KOSHO TARE,
    SESAME, CHILI, KAILAN BROCCOLI
    1/2 HUMMER • 35 – GANZER HUMMER • 65

    Tuna steak
    shiso-chimichurri, amazu, romana salat

    Tuna steak, shiso-chimichurri,
    amazu, romaine salad
    • 35

    Lachsforelle
    Daikon, Shirodashi-ponzu

    Salmon trout, Daikon, Shirodashi-ponzu
    • 27

    vegetables

    Miso-Aubergine
    Ingwer, bonitoflocken

    Miso-eggplant, ginger, bonito flakes,
    • 8

    Spargel
    Pilze, Kimizu, Ikura Lachskaviar

    Asparagus, mushrooms, kimizu,
    ikura salmon caviar
    • 15

    KOI Stir fried Trüffelgemüse
    STIR FRIED VEGETABLES, BLACK TRUFFLE
    • 15

    Sushi & Rolls

    SPICY NEGITORO MAKI, TUNA TATAR MAKI ROLL, SPRING ONION 6 PCS • 19
    DRAGON ROLL, SALMON, UNAGI, CUCUMBER, RADISH, EEL SAUCE 8 PCS • 19
    KING CRAB ROLL, SALMON, YUZU MAYONNAISE, AVOCADO, SESAME, CUCUMBER 8 PCS • 19

    SPIDER ROLL, TEMPURA SOFTSHELL CRAb, asparagus, SHISO, chive 8 STK • 19 with 20 gr Imperial Caviar 8 STK • 76
    NIGIRI MORIAWASE YELLOWFIN TUNA, SALMON, HAMACHI (YELLOWFIN MACKEREL), SHRIMP 6 PCS • 25
    HOSOMAKI MORIAWASE ROLL VARIATION 12 PCS • 27
    SASHIMI MORIAWASE FIVE DIFFERENT FISH VARIATIONS SASHIMI • 29
    KOI OMAKASE CHEF-SPECIAL SUSHI MASTER SELECTION WITH NIGIRI, MAKI & SASHIMI • 75
    MAGURO MORIAWASE - TUNA VARIATIONE YELLOWFIN TUNA NIGIRI (3 PCS), HOSOMAKI (6 PCS), SASHIMI (4 PCS) • 39
    BLUEFIN TUNA NIGIRI (3 PCS), HOSOMAKI (6 PCS), SASHIMI (4 PCS) • 49
    BLUE FIN TUNA BELLY (TORO) NIGIRI (3 PCS), HOSOMAKI (6 PCS) • 39

    ON REQUEST YOU WILL RECEIVE A CARD WITH DESIGNATED ALLERGENS,
    PLEASE ASK OUR SERVICE STAFF. ALL PRICES IN EUR INCL. LEGAL VAT. ALL DISHES MAY CONTAIN ALLERGENS. PLEASE ASK OUR WAITERS FOR FURTHER INFORMATION. ALL PRICES IN EURO AND INCL. VAT.

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  • KOI Restaurant
  • Wittelsbacherplatz 1
  • 80333 München
  • Tel. +49 (0)89 - 890 819 26
  • hello@koi-restaurant.de
  • Impressum - Datenschutz